Best-Selling French Sheep Cheese - Petit Basque

Petit Basque, a semi-soft pasteurized sheep's milk cheese, is handmade in the French Pyrenees, a natural border that divides France and Spain and is populated by the Basques people. Although the Basques live on both sides of the border, they produce this French cheese exclusively on the French side. Amidst the breathtaking, rolling mountains of the Pyrenees, vast pastures stretch as far as the eye can see, providing fertile grazing for the milk-producing sheep. Crafted from pure sheep's milk, Petit Basque has a rather dry texture and an earthy, nutty flavor. It boasts the distinctive aroma of sheep's milk and a smooth, sweet flavor with a nutty finish.

The Pyrenees, a natural border between France and Spain, is home to the Basque people, who produce the renowned Petit Basque cheese on the French side of the mountain range. This semi-soft, pasteurized sheep's milk cheese is handmade with great care, despite the Basques residing on both sides of the border. The rolling, breathtaking mountains of the Pyrenees provide the perfect setting for vast pastures that stretch as far as the eye can see, offering fertile grazing grounds for the milk-producing sheep. Crafted from pure sheep's milk, Petit Basque exhibits a dry texture and an earthy, nutty flavor profile. The cheese also carries the distinctive aroma of sheep's milk and a smooth, sweet taste with a delightful nutty finish.

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