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This store has earned the following certifications.
This product is truly exceptional, with meticulous attention to detail. Both its appearance and functionality have left me thoroughly impressed. The packaging was handled with great care, ensuring no damage. The shipping was swift, and overall, this shopping experience was exceedingly pleasant. Highly recommended!
An excellent product that far exceeded my expectations. The delivery was prompt and the service impeccable. Highly recommended!
The product is excellent, and its performance is satisfactory. The shipping was swift, and the packaging was secure. Highly recommended!
Excellent value for money! The craftsmanship is exquisite, and it is easy to use. The shipment was prompt, and the packaging was meticulous. Well worth the purchase!
Stilton, a renowned British cheese, boasts a beautiful interior with a marble-like streaked appearance, and a texture that is crumbly and almost soft - relatively delicate compared to its robust and bold flavors. The taste is intense and rich, with a complex profile that opens with creamy and nutty specks, followed by a salty finish that lingers on the palate.
Retaining the ideals of quality throughout the production process, Stilton is made from the fresh milk of cows grazing on the lush pastures of the English Midlands. These wide plains among the moors in the heart of England offer abundant forage for the cattle, which is reflected in the final product.
Stilton's versatility is evident in its ability to enhance various dishes, from pastas and risottos to desserts. Salads also benefit greatly from the addition of light crumbles of this cheese. On a cheese board, the nuances of Stilton are perfectly complemented by the sweetness of honey, the crunch of walnuts, and the freshness of sliced apples.
The art of making Stilton has remained largely unchanged since its inception. Production is limited to specific regions of England and relies on a meticulous selection and maturation process. Each morning, fresh pasteurized milk is poured into large vats, where it is blended with a carefully chosen combination of cultures and rennet. A special yeast is also incorporated, enabling the mold to develop and grow at an accelerated rate.
After the milk has curdled, the curd is cut, separated, and left to allow the whey to drain off. The milled and salted curd is then transferred into molds, where workers meticulously turn them daily to ensure the curd is not compressed, preserving the desired flaky texture. Approximately one week later, the curd is smoothed by hand and set to age for around five weeks. During this time, the cheese is pierced with steel needles, allowing the blue veins to breathe and grow. Finally, after nine weeks, the cheese is ready to be distributed to shops and enjoyed by consumers.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | No | ||||
item_weight | 1 Pounds | ||||
manufacturer | Apilcina | ||||
best_sellers_rank | #152,290 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #20 in Blue Cheese | ||||
customer_reviews |
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5 STARS!
This shopping experience was exceptional! The quality of the goods was superb, precisely as described. The delivery was swift, and the packaging was meticulous, with no damage whatsoever. In summary, this was an immensely satisfying shopping experience, and I highly recommend this product!
Finn