• No products in the cart.
      • [[item.title]]

        specifications: [[item.skuinfo]]

        price: [[item.currency]][[item.price]]

        [[item.currency]][[item.allPrice]]

  • You'll also love

    [[item.title]]

    [[item.currency]][[item.discount_price]] [[item.currency]][[item.price]]

    ADD
CHECKOUT [[currency]][[allPrice]]

Price

[[listData.currency]][[listData.discount_price]] [[listData.currency]][[listData.price]] save [[parseInt((1-listData.discount)*100) ]]%
[[listData.product_sku.sku_code.show_name]]
[[item.name]]
more
retract
Please select [[listData.product_sku.sku_code_add.show_name]]
[[listData.product_sku.sku_code_add.show_name]]
ADD TO CART BUY NOW ADD TO CART BUY NOW
TRUSTED STORE

This store has earned the following certifications.

  • Certified Secure Certified
  • 100% Issue-Free Certified
  • Verified Business Certified
  • Data Protection Certified
christmas vacation deals 2024
Unlock Exclusive Deals Now!
Limited-time special prices shop your favorites before they're gone! Click below to start saving!
Go to see

Shop / leyden cheese

English Blue Stilton Cheese - 1 lb / 454 g - OVERNIGHT GUARANTEED

$ 64.90   $45.43   save 30%
[[pageData.product_sku.sku_code.show_name]]
Selected product: [[dectitle]]
[[item.name]] [[pageData.currency]][[item.price]]
[[pageData.product_sku.sku_code_add.show_name]]
Please select [[pageData.product_sku.sku_code_add.show_name]]
Quantity
ADD TO CART
Free World wide Shipping
30 Day Money Back Gurantee
visa
mastercard
american-express
discover
JCB

Stilton, a renowned British cheese, boasts a beautiful interior with a marble-like streaked appearance, and a texture that is crumbly and almost soft - relatively delicate compared to its robust and bold flavors. The taste is intense and rich, with a complex profile that opens with creamy and nutty specks, followed by a salty finish that lingers on the palate.

Retaining the ideals of quality throughout the production process, Stilton is made from the fresh milk of cows grazing on the lush pastures of the English Midlands. These wide plains among the moors in the heart of England offer abundant forage for the cattle, which is reflected in the final product.

Stilton's versatility is evident in its ability to enhance various dishes, from pastas and risottos to desserts. Salads also benefit greatly from the addition of light crumbles of this cheese. On a cheese board, the nuances of Stilton are perfectly complemented by the sweetness of honey, the crunch of walnuts, and the freshness of sliced apples.

The art of making Stilton has remained largely unchanged since its inception. Production is limited to specific regions of England and relies on a meticulous selection and maturation process. Each morning, fresh pasteurized milk is poured into large vats, where it is blended with a carefully chosen combination of cultures and rennet. A special yeast is also incorporated, enabling the mold to develop and grow at an accelerated rate.

After the milk has curdled, the curd is cut, separated, and left to allow the whey to drain off. The milled and salted curd is then transferred into molds, where workers meticulously turn them daily to ensure the curd is not compressed, preserving the desired flaky texture. Approximately one week later, the curd is smoothed by hand and set to age for around five weeks. During this time, the cheese is pierced with steel needles, allowing the blue veins to breathe and grow. Finally, after nine weeks, the cheese is ready to be distributed to shops and enjoyed by consumers.

product information:

AttributeValue
is_discontinued_by_manufacturer‎No
item_weight‎1 Pounds
manufacturer‎Apilcina
best_sellers_rank#152,290 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#20 in Blue Cheese
customer_reviews
ratings_count91
stars4.4
BUY NOW BUY NOW