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Ponce De Leon Manchego D.O.P, 8 oz

$ 6.08   $4.26   save 30%
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The production of Manchego cheese is regulated, but the guidelines are broad enough to allow for a wide range of flavors and textures in the final product. All Manchego cheese must be made from the milk of Manchega sheep and has a distinctive braided basket-weave imprint on the wax rind, which is not recommended for eating. Manchego can be aged anywhere from sixty days to fourteen or more months, and the rinds may be treated with wax or other protective substances. The milk used can be raw or pasteurized, and the production process can be automated or handmade.

The result of this flexibility is that Manchego is rarely an offensive cheese. It is usually quite approachable and suitable for snacking, and as it ages, it develops increased piquancy, spice, and granularity. Ponce de Leon Manchego, in particular, has a sweet, candied undertone that contributes to its popularity.

Manchego is classically paired with quince paste, but it can also be shaved over salads or vegetables. The cheese is gluten-free, making it a versatile option for those with dietary restrictions.

In summary, Manchego is a Spanish cheese made from the milk of Manchega sheep. It has a dense and firm texture with a pleasantly salty flavor and a butterscotchy finish. The cheese is best paired with quince paste, but it can also be used in a variety of other culinary applications.

product information:

AttributeValue
product_dimensions‎3.63 x 1.75 x 3.88 inches; 8 ounces
item_model_number‎98114
upc‎820581981143 820581844561
manufacturer‎Ponce De Leon
country_of_origin‎Spain
best_sellers_rank#310,773 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#20 in Manchego Cheese
customer_reviews
ratings_count1
stars4.7
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